Kaleji Masala (Spicy Mutton Liver Curry) Recipe
How to make Kaleji Masala (Spicy Mutton Liver Curry). Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds. This
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Fine-mesh sieve
- Serving bowl
Ingredients
- 250 g Mutton Liver (chopped)
- 1 cup Onions (finely chopped)
- 1 no Tomato – 1 (finely chopped)
- 2 tsp Ginger Garlic Paste
- 1 inch Cinnamon
- 2 to 3 nos Green Chillies
- 4 to 5 nos Black Peppercorns
- 1/2 tsp Cumin Seeds
- 50 ml Malt Vinegar
- 1/4 tsp Sugar
- 1/4 cup Ghee
- Salt (as per taste)
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