Mutton Kaleji Bhuni (Roasted Mutton Liver) Recipe
Its aromas go to your head through your nose and stay put there. Very tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Stove
- Skillet
- Wooden spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 500 g liver, washed, wiped dry
- 1/2 teaspoon ginger paste
- 1/2 teaspoon garlic paste
- 1/2 teaspoon chili powder
- 1/2 cup yogurt
- 1/4 teaspoon garam masala
- salt
- 2 tablespoons canola oil or 2 tablespoons butter oil
- 1 cup grated onion
- 2 tablespoons coriander leaves
- lemon wedge, for garnish
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