Tawa Kaleji Masala - Mutton liver Recipe
Tawa kaleji masala is easy and quick recipe ready in 30 minutes for your lunch or dinner time. It is a shallow fry mutton recipe made with taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Stove
- Griddle
- Spatula
Ingredients
- Mutton Liver - 250 gm (Kaleji)
- Ginger-Garlic Paste - 1 tsp
- Green Chili Paste - 1 tsp
- Cumin Powder - 1 tsp
- Coriander Powder - 1 tsp
- Salt - to taste
- Garam Masala - 1 tsp
- Edible Oil - 2 tbsp
- Coriander Leaves - for garnishing
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