Tiramisu Crêpe Cake - Eggs.ca

Ingredients

• Crêpes 3 cups (750 mL) milk, at room temperature 2 ¼ cups (565 mL) all-purpose flour 6 eggs, at room temperature ¼ cup (60 mL) butter, melted ¼ tsp (1.25 mL) salt 2 tbsp (30 mL) canola oil
• 3 cups (750 mL) milk, at room temperature
• 2 ¼ cups (565 mL) all-purpose flour
• 6 eggs, at room temperature
• ¼ cup (60 mL) butter, melted
• ¼ tsp (1.25 mL) salt
• 2 tbsp (30 mL) canola oil
• 3 egg yolks
• 2 tbsp (30 mL) granulated sugar
• 2 tbsp (30 mL) strongly brewed espresso
• ¼ cup (60 mL) 35% whipping cream
• ¼ cup (60 mL) icing sugar
• ¼ tsp (1.25 mL) ground cinnamon
• 1 tub mascarpone cheese (450 g)
• Assembly ¼ cup (60 mL) strongly brewed espresso, cold 2 tbsp (30 mL) coffee liqueur 1 tbsp (15 mL) cocoa powder
• ¼ cup (60 mL) strongly brewed espresso, cold
• 2 tbsp (30 mL) coffee liqueur
• 1 tbsp (15 mL) cocoa powder