Spicy Orange Turkey Tenderloin | JENNIE-O® Recipes
Get out your chopsticks and enjoy this Spicy Orange Turkey Tenderloin dish!
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Cooking tools:
- Instant-read thermometer
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Plate
Ingredients
- 1 (24-ounce) package JENNIE-O® Turkey Breast Tenderloin
- 3 oranges, peel and pith removed, and coarsely chopped
- 2 limes, peel and pith removed, and coarsely chopped
- ½ cup chopped green onion
- 1 red bell pepper, thinly sliced
- 1 jalapeño, seeded and thinly sliced
- ¼ cup chopped fresh cilantro leaves
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ½ teaspoon sugar
- 2 cups cooked quinoa
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