Smoked Pork with Bamboo Shoot Recipe
Smoky Naga-style pork with bamboo shoots—spicy, earthy, semi-dry, and perfect with steamed rice. Traditional Nagaland delicacy.
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Ingredients
- Smoked pork: 500 g (cut into medium chunks, preferably with some fat)
- Fermented bamboo shoot: 4 tbsp (or fresh bamboo shoot if available)
- King chili / Raja mircha (Naga chili) (use cautiously; substitute with dry red chili or bhut jolokia paste if unavailable): 2
- Ginger: 1-inch piece (crushed into paste)
- Garlic: 6 cloves (crushed into paste)
- Tomatoes: 2 medium (chopped)
- Salt – to taste
- Water – as needed
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