Spicy Strawberry & Balsamic Empanada | Reynolds Brands

Ingredients

• 1 pound (16 oz.) strawberries, stemmed and hulled, chopped into 6 to 8 pieces each
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• 1 egg
• 1 tablespoon water
• 1 package (15 oz.) refrigerated pie crusts