Shrimp Creole
a tasty buttery shrimp recipe using our creole blend and juicy tomato's serve this up with crusty bread for dunking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seasonedpioneers.com.
Cooking tools:
- Mixing bowl
- Refrigerator
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Saucepan
- Serving platter
Ingredients
- 450g shrimp (or prawns)
- 2 to 4 teaspoons Creole Spice Blend (the more you add the spicier the dish)
- 4 tablespoons butter
- ½ green bell pepper (chopped)
- 1 large onion (chopped)
- 1 celery stick (chopped)
- 2 garlic cloves (crushed)
- 6 red tomatoes (chopped)
- 2 teaspoons Sun-Dried Tomato Paste
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