SWEET PICKLED CARROTS
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at windsorsalt.com.
Cooking tools:
- Canning pot
- Mason jar
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 kg carrots
- 1-3/4 cup water
- 1-1/2 cup white vinegar (5% acidity)
- 1 cup sugar
- 3 tbsp Windsor® Coarse Pickling Salt
- 4 tsp mustard seed
- 2 tsp celery seed
- 14 whole cloves
- 4 sticks cinnamon
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