PICKLED GREEN TOMATOES
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at windsorsalt.com.
Cooking tools:
- Canning pot
- Mason jar
- Cheesecloth
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Spoon
- Spatula
- Paper towel
Ingredients
- 16 cups green tomatoes (sliced, 4.5 – 5 kg / 10 – 11 lbs)
- 2 cups onion sliced
- 1/4 cup Windsor® Coarse Pickling Salt
- 3 cups brown sugar
- 4 cups vinegar (5% acidity)
- 1 tbsp mustard seed
- 1 tbsp allspice (whole)
- 1 tbsp celery seed
- 1 tbsp cloves (whole)
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