HOME CANNED TOMATOES
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Cooking tools:
- Canning pot
- Mason jar
- Wire basket
- Stove
- Paring knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Kitchen timer
- Kitchen towel
Ingredients
- 1 tsp Windsor® Coarse Pickling Salt
- 2 tbsp lemon juice (bottled)
- 1 1/2 kg ripe firm tomatoes (without cracks or spots)
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