No-Turn Omelet Recipe: How to Make It

Ingredients

• 8 large eggs, lightly beaten
• 2 cups cooked crumbled sausage or cubed fully cooked ham
• 2 cups cubed process Velveeta
• 2 cups 2% milk
• 1 cup crushed saltines (about 24 crackers)
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 1/4 cup chopped sweet red pepper
• 1/2 to 1 teaspoon salt