Wild Alaskan Salmon, Spinach & Pasta Bake – John West Ireland
Baked salmon recipes come in all sorts of different varieties and this is one of the tastiest baked salmon recipes we’ve ever come across. Featuring a great combination of pasta, mozzarella,...
Ingredients
- 1 can Red or Pink John West Wild Alaskan Salmon (213g)
- 250g pasta shapes
- 100g fresh spinach
- 1 350g jar of tomato and sweet pepper pasta sauce
- Salt and freshly ground black pepper
- 2 125g balls mozzarella cheese, sliced
- 50g fresh breadcrumbs
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