Sweet Potato and Chickpea Salad with Creamy Tahini Dressing Recipe (Gluten-Free)
If you're on the lookout for a dinner salad option that packs a healthy punch, then this Sweet Potato and Chickpea Salad with Creamy Tahini Dressing Recipe is for you!
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Ingredients
- 2 cups arugula
- ½ cup cooked sweet potato
- ½ cup cooked chickpeas
- 1 Tbsp sunflower seeds
- 1 Tbsp dried cranberries
- ¼ tsp garlic powder
- ¼ tsp smoked paprika
- 1 Tbsp olive oil
- 1 Tbsp tahini
- 1 Tbsp lemon juice
- 1 tsp maple syrup
- 2 Tbsp water (more if needed)
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