Sweet Potato, Chickpea Salad with Sumac and Tahini dressing
This simple salad is super satisfying, uses a gorgeous tahini dressing and is easy to make in bulk for lunches. This is rich in fibre, minerals and the flavour is fantastic.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- lemon juiced
- tahini
- mint chopped
- maple syrup optional
- sumac
- sweet potatoes cut into 1cm thick rounds
- broccoli cut into 2cm florets dice the stalks
- olive oil
- chickpeas (can) drained and rinsed
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