Harvest Mashed Potatoes With White Cheddar | Idaho Potato Commission
Prepare Instant Mashed Idaho Potatoes. Shred White Cheddar Cheese, combine all ingredients thoroughly. Bake at 350° F for 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 8 servings Instant Mashed Idaho Potatoes-prepared
- 10 oz. White Cheddar Cheese-shredded
- 2 oz. Pimentos-diced
- 1/4 tsp. White Pepper
More Like This
Bacon Cheddar Mashed Potatoes | Idaho Potato Commission
idahopotato.com
Bacon Cheddar Mashed Potatoes | Idaho Potato Commission
foodserviceblog.idahopotato.com
Baked Mashed Idaho® Potatoes | Idaho Potato Commission
idahopotato.com
Chantilly Potatoes | Idaho Potato Commission
idahopotato.com
Idaho® Potato and Wisconsin White Cheddar Gratin | Idaho Potato Commission
idahopotato.com
Baked Idaho® Potatoes with Red Pepper & Cheddar Cheese | Idaho Potato Commission
idahopotato.com
Baked Idaho® Potatoes with Red Pepper & Cheddar Cheese | Idaho Potato Commission
idahopotato.com
Baked Idaho® Potatoes with Red Pepper & Cheddar Cheese | Idaho Potato Commission
retail.idahopotato.com