Crispy Sweet Chilli Chicken Recipe | Simple Home Edit
This Crispy Sweet Chilli Chicken recipe is a great, simple dinner option that you can get on the table quickly the next time you are craving takeaway.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Ingredients
- 600 g boneless, skinless chicken breast or chicken thigh, cut into bite-sized pieces
- 1 tsp sweet paprika
- 1 tsp garlic powder
- ½ tsp sea salt flakes
- ½ tsp freshly cracked black pepper
- 1 egg
- 60 g cornflour (cornstarch)
- Oil, for frying (see note 1)
- 1 tsp freshly minced garlic
- 1 tsp freshly minced ginger
- 125 ml sweet chilli sauce
- 60 ml tamari or all-purpose soy sauce
- 60 ml rice wine vinegar, apple cider vinegar or lime juice, see note 2
- Steamed rice
- 1 spring onion (scallion), finely sliced
- 1 tsp sesame seeds
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