Sharabi Jhinga Recipe: How to Make Sharabi Jhinga Recipe | Homemade Sharabi Jhinga Recipe

Ingredients

• 400 grams prawns
• 4 tablespoons single malt whiskey
• 1 teaspoon chaat masala powder
• 1 tablespoon lemon juice
• 1 teaspoon thymol seeds
• 1 1/2 teaspoon garlic paste
• 1 1/2 teaspoon ginger paste
• 3 tablespoons lemon juice
• 1 1/2 teaspoon red chilli powder
• 150 grams yoghurt (curd)
• 2 tablespoons chickpeas flour
• 1 teaspoon garam masala powder
• 2 tablespoons butter