Jhinga Til
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Keywords
- Indian
- Non-Vegetarian
- Fish
- Starter
- North Indian
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Whisk
- Skewer
- Grill
- Oven
- Baking sheet
- Spoon
- Plastic wrap
- Paper towel
- Serving platter
- Mortar and pestle
- Skillet
- Colander
Ingredients
- • Prawns - 8
- • Lemon juice - 4 tablespoons
- • Garlic paste - 1 teaspoon
- • Ginger paste - 1 teaspoon
- • Salt - as required
- • Cheddar cheese - 4 tablespoons
- • Dahi/Yogurt - ¾ cup
- • Tils/Sesame seeds (roasted and crushed) - 4 teaspoons
- • Kasoori methis/Dried fenugreek leaves - 2 tablespoons
- • Daalchinis/Cinnamon powder - ¼ teaspoon
- • Laungs/Cloves (powdered) - ¼ teaspoon
- • White pepper powder - 1 teaspoon
- • Double cream - 2 tablespoons
- • Lemon juice (for garnishing) - a little
- • Chat masala (for garnishing) - a little
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