Ginger shortbread biscuits recipe | delicious. magazine

Ginger shortbread biscuits recipe | delicious. magazine

www.deliciousmagazine.co.uk

These easy-to-make biscuits are perfect as a delicious teatime treat or, for an impressive dinner party dessert, serve them alongside our wine jellies.

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Ingredients

  • 80g unsalted butter, at room temperature, plus extra for greasing
  • 80g plain flour
  • 1 tsp ground ginger
  • 30g icing sugar, plus extra for dusting
  • 30g cornflour
  • Drop of vanilla extract

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