Ginger Shortbread Recipe | olivemagazine
Try our triple ginger shortbread cookie recipe. These easy biscuits are perfect for an edible Christmas gift or easy afternoon tea recipe.
Ingredients
- 50g golden caster sugar plus a little extra
- 100g butter softened
- 1 tsp ground ginger
- r freshly grated to make 1 tsp root ginge
- 170g plain flour
- to decorate crystalised stem ginger
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