Slow-Cooker Breakfast Casserole – Lentils.org
Impress your guests by taking brunch to another flavour level! This dish showcases all of the favourite elements in a traditional bagel and lox. Smoked salmon, rich cream cheese, bagels, and green...
Keywords
- slow-cooking
- whole green
- home cook
- english
- winter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 4 bagels, cubed
- 1 1/2 cups (375 mL) cooked green lentils
- 5 oz (142 g) smoked salmon, cut into thin strips
- 1/2 cup (125 mL) thinly sliced green onions
- 4 Tbsp (60 mL) chopped fresh dill (reserve 1 Tbsp for garnish)
- 4 oz (113 g) cream cheese, softened
- 2 cups (500 mL) milk
- 5 large eggs, lightly beaten
- 2 tsp (10 mL) whole grain mustard
- to taste, salt and pepper
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