Potato Soup with Croutons
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Ingredients
- San Remo No47 Risoni 500g
- 1 stock cube
- 1 medium onion
- 500g potatoes, peeled and cubed
- salt and pepper, a good pinch of both
- 50g bacon fat
- 2 tbsp tomato puree
- 1.5L water
- 4-5 tbsp croutons (toasted or fried diced bread)
- ½ glass olive oil
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