Potato Soup With Cheesy Croutons
Serves 4 FOR THE CROUTONS 1 Peel the potatoes and cut into cubes. Place in a pot and cover with the stock, bring to a simmer and simmer until the potatoes are
Keywords
- potato
- cheesy
- croutons
- fairlady magazine
- easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyfix.co.za.
Cooking tools:
- Immersion blender
- Oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Ladle
- Serving bowl
Ingredients
- 800g floury potatoes
- 1L vegetable or chicken stock
- 1 cup cream
- Sea salt
- black pepper
- 4 slices French bread, toasted
- 60g Gruyère cheese, grated
- Fresh thyme, to garnish
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