Adam Liaw
It may not be commonly used in Chinese cooking, but kale is a fantastic ingredients to stir-fry with.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamliaw.com.
Ingredients
- 1 bunch kale, washed
- 440g boneless, skinless chicken thighs (about 4 thighs)
- 6 cloves garlic, peeled and roughly chopped
- 2 tbsp vegetable oil, plus extra if needed
- 1 brown onion, peeled and sliced
- 2 tbsp oyster sauce
- 2 tsp Shaoxing wine
- about ½ cup water or stock
- 1 tsp cornflour mixed with a little of the water or stock
- 1 tsp cornflour
- 1 tsp Shaoxing wine
- 2 tsp soy sauce
- 1 tsp sesame oil
