Chicken Chard Recipe

Ingredients

• 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil, for sautéing
• Salt to taste
• Black pepper freshly ground, to taste
• 1 bunch Swiss chard (about 8 cups chopped), stems and leaves separated and chopped
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup chicken broth or water, for steaming the chard stems
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (optional, for mild heat)
• Juice of half a lemon to brighten flavors