Nachos with cheese and guacamole from the Big Green Egg
Nachos are quick and easy to make on your Big Green Egg. Delicious as a late-night snack from your kamado or to serve with aperitifs.
Ingredients
- 350 g tortilla chips natural
- 2 sprigs of coriander
- 1 red onion
- 8 sun-dried tomatoes in oil
- 1 avocado
- ½ organic lime
- 2 tbsp extra virgin olive oil
- 1 shallot
- 2 green jalapeño peppers
- 1 tbsp butter
- 1 tbsp flour
- 300 ml milk
- 250 g grated cheddar
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