Slow Cooker Chicken Corn Chowder | Heinen's Grocery Store
Slow-cooked with lots of potatoes, aromatics and herbs and finished with a bit of heavy cream, this Chicken Corn Chowder is heartwarming.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2 lbs. red potatoes, scrubbed and cut into small cubes
- 3 medium carrots, peeled and chopped
- 2 celery stalks, chopped
- ½ large onion, finely chopped
- 2 Tbsp. minced garlic
- 14 oz. bag Heinen’s frozen super sweet white corn
- 32 oz. box Heinen’s low sodium chicken culinary stock
- 1 ½ tsp. Heinen's dried thyme
- ½ tsp. Heinen's dried rosemary
- 2 Heinen's bay leaves
- 2 tsp. kosher salt
- ½ tsp. black pepper
- 1 ¼ - 1 ½ lbs. Boneless skinless chicken breasts
- 2 Tbsp. Heinen's unsalted butter, cubed
- 2 Tbsp. cornstarch, plus ¼ cup water
- ⅓ cup Heinen’s heavy whipping cream
- 8 oz. Heinen’s CARE Certified medium sliced bacon
- Heinen's shredded sharp cheddar cheese
- Green onions, sliced
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