Spicy Seafood Bisque | Soups & Sandwiches

Ingredients

• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 2 tablespoons butter
• 4 cups chicken broth
• 3 cups tomato juice
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 tablespoon Worcestershire sauce
• 1 teaspoon seafood seasoning
• 1 teaspoon dried oregano
• 1/2 teaspoon Kelchner's Sriracha Sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1 bay leaf
• 1/2 cup uncooked small shell pasta or elbow macaroni
• 1 pound uncooked medium shrimp, peeled and deveined
• 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed