Spicy Clam Chowder | Soups & Sandwiches

Name: Spicy Clam Chowder | Soups & Sandwiches
Ingredients: 3 8-ounce bottles clam juice; 1 pound russet potatoes, peeled, cut into 1/2-inch pieces; 1-2 tablespoons of Kelchner's Horseradish (or more if preferred); 1/4 stick butter; 3 slices of finely chopped bacon; 2 cups chopped onions; 1 1/4 cups chopped celery with leaves; 2 garlic cloves, chopped; 1 bay leaf; 1/4 cup all purpose flour; 6 6 1/2-ounce cans chopped clams; 1 1/4 cups half and half

www.kelchnershorseradish.com

Keywords

kelchner horseradish recipes
recipes with kelchner horseradish mustard
recipes using horseradish
how to cook with kelchner horseradish products

View full recipe on www.kelchnershorseradish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kelchnershorseradish.com.

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