Greek-Style Roasted Sweet Potato Salad |

Ingredients

• 1/4 cup extra-virgin olive oil (Filippo Berio)
• 2 tablespoons red wine vinegar (Filippo Berio)
• 2 tablespoons chopped fresh parsley
• 1 teaspoon honey
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons extra-virgin olive oil (Filippo Berio)
• 1 tablespoon red wine vinegar (Filippo Berio)
• 1 teaspoon dried oregano
• 1/2 teaspoon dried mint
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 2 pounds sweet potatoes, sliced into 1/2-inch rounds
• 1 cup shredded romaine lettuce
• 1 tomato, chopped
• 1/3 cup sliced pitted Kalamata olives