Fiesta Breakfast Casserole | Pepperidge Farm® Recipes

Name: Fiesta Breakfast Casserole | Pepperidge Farm® Recipes
Ingredients: 1/2 pound bulk pork sausage; 12 slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread, cut into cubes (about 6 cups); 1 1/2 cups shredded Cheddar cheese (about 6 ounces); 1 cup Pace® Picante Sauce; 4 eggs; 3/4 cup milk

www.pepperidgefarm.com

Put this Fiesta Breakfast Casserole together the night before and just pop it in the oven about 45 minutes before you're ready to serve.

View full recipe on www.pepperidgefarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.

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Ingredients

1/2 pound bulk pork sausage
12 slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread, cut into cubes (about 6 cups)
1 1/2 cups shredded Cheddar cheese (about 6 ounces)
1 cup Pace® Picante Sauce
4 eggs
3/4 cup milk