Hara Bhara Kabab with Green Chickpeas
Discover nutrient-rich Hara Bhara Kabab with Green Chickpeas for a healthy evening snack or party appetizer! Perfectly packed with spinach, paneer, and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Food processor
- Mixing bowl
- Pot
- Potato masher
- Stove
- Skillet
- Spatula
- Cutting board
- Chef's knife
- Paper towel
- Plate
Ingredients
- Green peas boiled and crushed - 1 tablespoon
- Green chickpeas boiled and crushed - 1 tablespoon
- Ginger green chillies paste - 1 tablespoon
- Coriander leaves finely chopped - 1 cup
- Pudina finely chopped - 1 cup
- Red chillies powder - 1 tablespoon
- Lemon juice - 1 tablespoon
- Garam masala - 1/2 teaspoon
- Coriander powder - 1 teaspoon
- Rawa - 1 tablespoon
- Breadcrumbs - 1 tablespoon
- Salt - to taste
- Cashew nuts - 5 to 6 halves
- Oil - 2 tablespoon
- Boiled potato - 1
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