Haskap Meringue Pie
A delightful dessert featuring a tangy-sweet haskap berry filling paired with a fluffy, golden meringue topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plaidshirtfarms.com.
Cooking tools:
- Food processor
- Stand mixer
- Instant-read thermometer
- Kitchen torch
- Piping bag
- Rolling pin
- Pie dish
- Sifter
- Saucepan
- Spatula
- Pot
- Mixing bowl
- Whisk
- Plastic wrap
- Oven
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 5 cups of flour (sifted)
- 2 tsps salt
- 2 cups cold unsalted butter (cut into pieces)
- 1/2 cup cold water
- 8 egg yolks
- 1/2 cup Plaid Shirt Farms 100% haskap juice
- 1 scant cup sugar
- 1/8 teaspoon salt
- 2/3 cup cold butter (cut into pieces)
- 1/2 cup egg whites (approximately 4 egg whites)
- 3/4 cup sugar
- Pinch of salt
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