Rhubarb Meringue Pie ⋆ The Mellow Kitchn

Ingredients

• 135g butter, softened
• 50g powdered sugar
• 1/2 tsp salt
• 1 egg yolk
• 210g white flour (spelt or wheat)
• 450g fresh rhubarb
• zest & juice of 1 organic lemon
• 2 (leveled) tbsp corn starch (Maizena)
• 75g honey
• 1 whole egg
• 2 egg yolk
• 80g cold butter
• 3 egg whites (approx. 90-120g)
• 135-180g granulated sugar (1,5x the weight of the egg whites)
• 1 tsp vanilla powder or 1/2 vanilla pod
• 1 tsp white vinegar