Fried Cornbread - Southern Cornmeal Hoecakes | Recipe Cart
A classic southern recipe, cornmeal hoecakes are little pan fried cornmeal medallions that are at home as breakfast, as much as they are as a side dish with a m
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Cooking tools:
- Cast iron skillet
- Baking sheet
- Cooling rack
- Paper towel
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Stove
Ingredients
- 1 cup self-rising flour
- 1 cup all-purpose cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar, optional
- 3/4 cup buttermilk
- 1/3 cup water
- 2 large eggs, beaten
- 1/4 cup cooking oil or bacon drippings
- 1 tablespoon butter
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