STEAMED FISH WITH SOY SAUCE, GINGER, & SPRING ONION - Cuisine Magazine - From New Zealand to the Wor

STEAMED FISH WITH SOY SAUCE, GINGER, & SPRING ONION - Cuisine Magazine - From New Zealand to the Wor

www.cuisine.co.nz

Steam fresh fish with soy sauce, ginger, and spring onion for a simple yet flavorful dish perfect for any occasion. Serves 4 in under 30 minutes.

View full recipe on www.cuisine.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisine.co.nz.

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Ingredients

  • 4 whole fish, approx 750g each
  • 15g spring onion, julienned
  • 5g ginger, julienned
  • sliced chillies (optional)
  • 15ml vegetable oil
  • 100ml soy sauce (I use LKK brand)

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