CRISPY PORK BELLY WITH SPICY MISO SAUCE - NOMU
Explore crispy pork belly with spicy miso sauce from NOMU—crafted with the finest ingredients and innovative flavors to inspire your kitchen. Supporting ethical practices and local charities.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomu.co.za.
Ingredients
- 1.5kg pork belly, bones removed and skin scored*
- 2 chillies, cut lengthways and in half
- 4 cloves garlic, cut into slices
- 1 onion, sliced
- 15ml NOMU Sea Salt, finely ground
- 2 tsp NOMU Roast Rub, finely ground
- 80ml (1/3 cup) water
- 80ml (1/3 cup) sake
- 80ml (1/3 cup) mirin
- 80g caster sugar
- 120g miso paste
- 1 tsp Shichimi Togarashi**
- 2 tsp sesame oil
- 1 red onion, finely chopped
- ½ red chilli, finely chopped
- 1 cup Thai basil, finely chopped
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