Crispy Pork Belly with Warm Rice Salad - Cookidoo® – the official Thermomix® recipe platform

Name: Crispy Pork Belly with Warm Rice Salad - Cookidoo® – the official Thermomix® recipe platform
Total time: 90 min
Ingredients: 735 g pork belly meat, boneless, with rind; 45 - 60 g mustard; 7 pinches salt; 2 - 3 pinches black pepper, ground; 15 g parsley leaf, fresh; 45 g extra virgin olive oil; 60 g caper, pickled; 60 g freshly squeezed lemon juice; 995 g water; 255 g rice, white, long-grain; 285 g carrot; 140 g red bell pepper; 140 g yellow pepper; 395 g zucchini; 2 garlic clove; 140 g honey; 45 g tamari sauce

cookidoo.international

View full recipe on cookidoo.international

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.international.

Share this recipe:

Cooking tools:

Ingredients

735 g pork belly meat, boneless, with rind
45 - 60 g mustard
7 pinches salt
2 - 3 pinches black pepper, ground
15 g parsley leaf, fresh
45 g extra virgin olive oil
60 g caper, pickled
60 g freshly squeezed lemon juice
995 g water
255 g rice, white, long-grain
285 g carrot
140 g red bell pepper
140 g yellow pepper
395 g zucchini
2 garlic clove
140 g honey
45 g tamari sauce

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Crispy Pork Belly with Warm Rice Salad - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This