Jackfruit Tikka Masala | Recipes | VitafriendsPKU

Ingredients

• 2 tbsp Vegetable oil
• 50g Mushrooms, finely sliced
• 100g Red onion, finely sliced
• 1 Fresh green chilli, deseeded and finely diced
• 1 Yellow pepper, diced
• 2 Garlic cloves, crushed
• 10g Fresh Ginger, grated
• 3 Fresh Curry leaves
• 1 Cinnamon stick
• 280g Tin Jackfruit, drained and shredded
• 1 tsp Dried Fenugreek
• 1 tsp Dried Turmeric
• 1 tsp Garam masala
• 1 tbsp Curry powder
• 1 tbsp Tomato purée
• 30g Fresh coriander, chopped
• 390g Tinned chopped tomatoes
• 100ml ProZero
• 1 tbsp Mango chutney
• Salt and pepper to taste