Fall Soup Made with BRAISED Bone Broth – BRAISED Bone Broth Company

Name: Fall Soup Made with BRAISED Bone Broth – BRAISED Bone Broth Company
Ingredients: 1 Tbsp avocado oil; 2-4 Tbsp Kerrygold Butter; 2 Cups organic celery (or about one bunch), diced; 2 Cups carrots (or about 4 med-large), diced; 1 Large yellow onion, diced; 1-2 Tbsp garlic, chopped; 4 Cups butternut squash, diced (frozen is okay – about 2 bags); 2 Pouches BRAISED Superfood Chicken Bone Broth; Redmond’s real salt; 1-2 Tbsp BRAISED Superfood Seasoning; OPTIONAL: 1 brick organic cream cheese or 1 cup - 1 can coconut milk for dairy-free alternative for added creaminess

www.braisedbonebroth.com

RECIPE: Farmers’ Market Smoky Superfood Squash Soup This soup is all about approximates. Don’t sweat the exact amounts of anything and cook from the heart – you can’t mess this one up!...

View Original

Share this recipe:

Ingredients

1 Tbsp avocado oil
2-4 Tbsp Kerrygold Butter
2 Cups organic celery (or about one bunch), diced
2 Cups carrots (or about 4 med-large), diced
1 Large yellow onion, diced
1-2 Tbsp garlic, chopped
4 Cups butternut squash, diced (frozen is okay – about 2 bags)
2 Pouches BRAISED Superfood Chicken Bone Broth
Redmond’s real salt
1-2 Tbsp BRAISED Superfood Seasoning
OPTIONAL: 1 brick organic cream cheese or 1 cup - 1 can coconut milk for dairy-free alternative for added creaminess