Mexican Chicken Casserole — Eleat Sports Nutrition
A delicious, creamy casserole loaded with chicken, vegetables and spice.
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Cooking tools:
- Oven
- Stove
- Skillet
- Pot
- Fork
- Baking dish
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 lb. chicken breasts, chopped into bite-size pieces
- 1 cup brown rice or quinoa, uncooked
- 2 Tbsp olive oil
- 1 bell pepper, diced
- 1 white onion, diced
- 1/2 cup spinach or kale, chopped
- 2 cloves garlic, minced
- 1 can black beans, rinsed and drained
- 1 can fire roasted tomatoes, drained
- 1 cup plain Greek yogurt
- 3/4 cup mozzarella cheese
- 1/3 cup cheddar cheese
- 2 Tbsp chili powder
- 1/2 tsp cayenne pepper
- 1 tsp cumin seeds (or ground cumin)
- 1/2 tsp salt
- 1/2 tsp black pepper
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