Cheesy Mexican Chicken Casserole
Mexican chicken casserole with canned soup, evaporated milk and vegetables is an easy dish when you need something simple and comforting.
Keywords
- mexican chicken bake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 medium onion, chopped
- 1 small green pepper, chopped
- 2 large jalapeno peppers, seeded and chopped
- 1/4 cup butter, cubed
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 1 can (12 ounces) evaporated milk
- 4 cups cooked long grain rice
- 3 to 4 cups cubed cooked chicken
- 3 cups (12 ounces) Colby-Monterey Jack cheese, divided
- Sliced green onions, optional
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