chocolate cookies with chocolate ganache sauce
This soft and chewy cookie recipe made with Bulla Cooking Cream is easy to follow and satisfies your sweet tooth every time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Stand mixer
- Rolling pin
- Cookie cutter
- Sifter
- Cooling rack
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 180g plain flour
- 2 Tbsp Dutch processed cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp fine salt
- 115g unsalted butter, softened
- 240g caster sugar
- 1 large egg
- 1 tsp vanilla bean paste or extract
- 85g 70% dark chocolate, melted
- 100mL Bulla Cooking Cream
- 1 tsp vanilla bean paste
- 180g good quality dark chocolate, roughly chopped
- crushed up candy canes or any other sprinkles of your choice
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