chocolate & pecan cookie ice cream sandwiches
Delicious chocolate & pecan cookie ice cream sandwiches using Bulla Chocolate Ice Cream and a homemade chocolate sauce. Perfect for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bullafoodservice.com.au.
Cooking tools:
- Ice cream scoop
- Cooling rack
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Saucepan
- Whisk
- Airtight container
- Freezer
- Refrigerator
- Stove
Ingredients
- 300g butter, softened
- 1 1/2 cups (280g) brown sugar
- 1/2 cup (115g) caster sugar
- 2 extra large eggs
- 2 tsp vanilla extract
- 3 cups (450g) plain flour
- 1/2 cup (60g) cocoa
- 2 tsp baking powder
- 1 tsp bicarbonate of soda
- 200g dark chocolate, chopped
- 80g pecans, finely chopped
- 5L Bulla Chocolate Ice Cream, softened
- chocolate sauce
- 1 cup Bulla Thickened Cream
- 2 Tbsp cocoa
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