Chocolate & Pecan Cookie Sandwiches
This cookie sandwich recipe makes for a cool & chewy treat, using Bulla Thickened Cream & filled with Bulla Real Dairy Chocolate ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Ice cream scoop
- Cooling rack
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Saucepan
- Stove
- Whisk
- Spatula
- Wooden spoon
- Airtight container
- Freezer
- Refrigerator
Ingredients
- 150g butter, softened
- 3/4 cup brown sugar
- 1/4 cup caster sugar
- 1 extra large egg
- 1 tsp vanilla essence
- 1 1/2 cups flour
- 1/4 cup cocoa
- 1 tsp baking powder
- 1/2 tsp bi-carbonate of soda
- 100g dark chocolate, chopped
- 40g pecans, finely chopped
- 2L Bulla Real Dairy Chocolate 2L, softened
- 250mL Bulla Thickened Cream
- 200g dark chocolate, chopped
- 2 Tbsp cocoa
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