chocolate cookies with chocolate ganache sauce | Bulla
This soft and chewy cookie recipe made with Bulla Cooking Cream is easy to follow and satisfies your sweet tooth every time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Ingredients
- 180g plain flour
- 2 Tbsp Dutch processed cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp fine salt
- 115g unsalted butter, softened
- 240g caster sugar
- 1 large egg
- 1 tsp vanilla bean paste or extract
- 85g 70% dark chocolate, melted
- 100mL Bulla Cooking Cream
- 1 tsp vanilla bean paste
- 180g good quality dark chocolate, roughly chopped
- crushed up candy canes or any other sprinkles of your choice
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