Chocolate Custard Sauce | Bulla
Elevate your desserts with this rich and velvety custard sauce made with Bulla Thickened Cream, adding a touch of luxury to every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Ingredients
- 1 cup full cream milk
- 300mL Bulla Thickened Cream
- 4 egg yolks
- 1 Tbsp cornflour
- 1/3 cup caster sugar
- 120g 70% dark chocolate, finely chopped
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