Cottage Pudding from The Robert Carrier Cookbook by Robert Carrier
Sift flour, baking powder and salt into a mixing bowl. Work softened butter and vanilla extract together until soft; add sugar gradually and continue beating until mixture is creamy. Separate eggs ...
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Ingredients
- ½ teaspoon vanilla extract
- 5 ounces sugar
- 2 eggs
- 10 ounces sifted plain flour
- 2 level teaspoons baking powder
- ½ level teaspoon salt
- 5 tablespoons softened butter
- lemon or strawberry hard sauce
- 8 fluid ounces milk
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