Ho-Ho-Ho-liday Cinnamon Rolls - Food Gardening Network

Ingredients

• Rolls 1/2 cup warm water (120 degrees F)
• 2 1/4 teaspoons quick-rise yeast
• 2 1/2 tablespoons granulated sugar
• 2 3/4 cups all-purpose flour, plus extra for the work surface
• 1 teaspoon salt
• 1/4 cup whole milk
• 2 tablespoons unsalted butter
• 1 large egg
• Filling 4 tablespoons unsalted butter, cut into small chunks
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon espresso powder
• Glaze 1 cup powdered sugar, sifted
• 2 tablespoons whole milk
• 1 teaspoon espresso powder
• 1/2 teaspoon vanilla extract